A decorative bowl – A shallow bowl with white or neutral colour works out well.Wire basket – They come in handy to store those quilts, cushions or blankets.Mirrors – Never underestimate the power of a strategically placed mirror to enhance the look of a space. If you have space for a garden, then plant away. If you have kids, toys, books, etc. Be it the bedroom floor, the living room or the dining area, mats and rugs can work wonders. The added advantage is that they can bring in more light to the room. It’s amazing how small and novel decorative items and accessories can make a huge impact in a room. These vases never go out of style.Glass hurricane lamps – They come in a variety Wholesale Hand made paper honeycomb sand- wich panel with double layer magne-sium oxide boards of colours. Indoor or outdoor, they instantly brighten spaces.

Introducing that smallest bit of green can improve the overall aesthetic vibe of a room. Just the right creative touch will add warmth, colour and elegance to your abode. Introduce a pillar candle inside them and see how the mood of the room changes.A home often reflects the character of the people who inhabit it. They can be stored in them. Here are some décor change ideas that are ideal for every season. Keep it in the foyer or on a table and drop in keys, ornaments, rice lights or even a candle to bring in the warmth.Small rugs or mats – Have some bare floor space in your living room? Then you can add oodles of colour to your floor by just placing a brightly coloured mat to draw attention to that space.Decorative pillows – Printed or plain, brocade or ikkat – a decorative pillow or two placed on a sofa makes the space look more welcoming, not to mention elegant. Practical and beautiful, they can instantly transform an entry way, a bathroom, a hall way or a bedroom depending on their shape or size. If you think all these come at a huge cost, you have another thought coming.

Designers are aware of the influence that rugs, curios, lighting, cushions, art, mirrors and other accessories can bring about in a space.A tall glass vase – The shape or colour does not matter.Bring in the green, indoors as well as outdoors – Houseplants help to relax you and remove toxins from the air. The key is to keep your eyes open whenever you travel for those novel décor pieces, which might be tucked in some corner dusty shelf in a thrift shop. A unique decorative piece can work wonders attracting the eye and lending charm to the abode.. Put in some freshly cut flowers or even faux spring branches and leaves and see the room come to life.String lights – Invest in a pair of string lights that can be placed on table tops, corner shelves or in between book cases.

The speakers are rugged, produce good audio and are very simple to install and deploy.Installation is pretty simple and straight forward. The Mi Soundbar is a good alternative for getting better audio from your average-sounding television speakers. Xiaomi has provided an SPDIF cable within the box to help you get started, but if you prefer the usual Aux-in method, you may have to invest in a cable from your end. Lastly, the speaker runs off a non-standard external 16V power brick. If you have your TV placed in a larger hall, you would probably not enjoy China PCGI Sandwich Panel the audio performance as promised and we would recommend a different audio setup.Rating: While televisions were in the CRT age, there were options to work on better sound output since there was enough room within the TV unit itself to incorporate larger and multiple speakers.

However, tweaking the audio presets in your TV can help and you may find yourself tweaking the presets initially to find the perfect balance for your personal experience. Speakers need room for performance, and slim TVs do not offer it that luxury, and hence soundbars can save your day. There are individual LEDs that denote the mode of inputs against each of these buttons. Today, sound bars are considered as the best companion that one can opt with their new elegant slim TVs. Using the SPDIF or Optical in are the best it has absolutely no loss in audio quality as compared to the headphone out or A/V out channels. It features one of the slimmest LCD panels one can imagine. These speakers are just enough to make your tin—can television speakers sound as they ought to sound.Xiaomi recently announced their entry into the audio segment by launching the Mi Soundbar.

Optionally, you can also connect using Bluetooth, but we would not recommend it as there would be a noticeable lag between the audio and video on your television, which will ruin your movie experience.In particular, we did find that the audio performance differs between music, music and dialogue, and you may occasionally find yourself tweaking the audio equalizer on your television to bet the perfect audio output.5 inches in height and 32. The Xiaomi Mi Soundbar can be said as one of the best and most affordable soundbars in the market.The speaker has a simple control panel that rests on the top of the unit. The audio does not distort at highest volumes too and we would recommend this for your existing setup to help you enhance your television viewing experience.The soundbar is built using a tough plastic and is wall mountable. 

Wash and chop coriander leaves. Heat remaining olive oil in a pan and add onion and garlic, sauté for a few minutes without browning.5. Slowly add chicken stock, stirring frequently, until it has been absorbed. Add spices, then mashed sweet potato and amaranth. Clean, wash an. Add prepared vegetables, boiled millet, stock and salt to the skillet. Take chicken off the pan and cut into dices. Mix it with water and boil on low flame for two to three hours.Tomato millet risottoIngredients Chicken breast 2 nos, olive oil 4 tbsp, onion (chopped) 3 tbsp, garlic (chopped) 2 tbsp, bok choy (cleaned and washed) 2 nos, tomato sauce 6 tbsp, basil leaves 2 tbsp, foxtail millet (boiled) 320 gm, chicken stock 160 ml, soya milk 8 tbsp, butter 2 tbsp, parmesan (grated) 2 tbsp, salt and crushed black pepper to taste. Fold in stiffly beaten egg whites.For the stockOnion 200 gm, carrot 200 gm, coriander stems 200 gm, ginger 10 gm, water 2 litresMethodClean, wash, peel and roughly chop all the ingredients.Clean, wash and boil millet in double the quantity of water.

Heat 2 tbsp of olive oil in a pan, season chicken breast with salt and pepper and sear in hot pan for about two minutes per side.4. Cool mixture and divide in to balls. Pour batter on a hot waffle iron and cook waffles until crisp and golden brown. Add foxtail millet and stir to coat well.Amaranth and sweet potato cutletIngredients:Sweet potato (boiled & mashed) 500 gmAmaranth (blanched) 50 gmOnion (chopped) 2 nosGreen chillies3 nosGinger (chopped) 5 gmGarlic (chopped) 5 gmTurmeric powder 2 gmCoriander powder 1 tspChilli powder 5 gmSalt to tasteCoriander leaves 10 gmCurry leaves (chopped)Amaranth (for dusting)Flour Batter (for coating)Method1. Continue cooking the millet by adding broth and finish with soya milk, butter and grated parmesan cheese4. Combine beaten egg yolks, milk and melted butter. Heat ghee in a skillet; add pepper, coriander leaves and gram flour and cook for few minutes. Mix and sift dry ingredients. Mix well, add seasoning and finish with coriander leaves. Now add chicken dices, tomato sauce, cleaned bok choy and fresh basil leaves and mix well. For garnish a few basil sprigsMethod 1. Mix the batter with ragi and wheat flour, beating until smooth. Clean and cut the vegetables into dices.Bisi bele bath IngredientsNavane (foxtail millet) 50 gm, toor dal 50 gm, carrot 20 gm, beans 20 gm, green peas 10 gm, red chilli powder 1 tsp, jeera powder 1/2 tsp, coriander powder 1 tsp, jaggery 5-10 gm, a pinch of turmeric, tamarind 10 gm, tomato 1, oil 1 tsp.

Coriander leaves a few sprigs, bisi bele bath powder 10 gm and salt to tasteTemperingIngredientsGhee 25 gm, mustard 2 tsp, jeera 2 tsp, badgi chillies 2-3, capsicum 25 gm, shallots 5-6, coconut 20 gm, garlic 4-5 cloves, peppercorns 4-5, curry leaves 1 sprig, cashewnuts 10 gm, hing 2 gm MethodClean, wash and boil the navane with more than double the quantity of water.4.2.They are the health grain of the season and we explore how the ordinary fare can be turned into something delectable with these expert recipes Ragi waffles IngredientsRagi powder 250 gmWhole wheat flour 50 gmEgg 10 nosMilk 500 mlMelted Butter 100 gmBaking powder 5 gmVanilla essence 5mlSalt to tasteMethod1. Boil soup for 10minutes, correct the seasoning and serve hot.2. Season with salt and crushed black pepper and serve garnished with basil sprigRecipe courtesy Chef Saurabh Arora, city chef at Smoke House Deli and Social.5.Recipes courtesy executive chef, Naren Thimmaiah, The Gateway Hotel, Residency Road.2.3. Crush pepper corn and garlic. Strain and use as required.Millet soupIngredientsMillet 20 gm Carrot 250 gmOnion 10gStock 400 mlBeans 10 gmGarlic 2-3 cloves Crushed pepper 5 to 6Ghee 10 mlSalt to tasteGram flour 10 gmCoriander leaves 3-4 sprigsMethod1. Clean and dice onions, carrots and beans.3.2.3. Crust with little amaranth China Clean Room Project and pan fry or griddle on hot tawa till golden in colour. Heat oil sauté ginger, garlic, onion and green chilly.

Wash and chop coriander leaves. Heat remaining olive oil in a pan and add onion and garlic, sauté for a few minutes without browning.5. Slowly add chicken stock, stirring frequently, until it has been absorbed. Add spices, then mashed sweet potato and amaranth. Clean, wash an. Add prepared vegetables, boiled millet, stock and salt to the skillet. Take chicken off the pan and cut into dices. Mix it with water and boil on low flame for two to three hours.Tomato millet risottoIngredients Chicken breast 2 nos, olive oil 4 tbsp, onion (chopped) 3 tbsp, garlic (chopped) 2 tbsp, bok choy (cleaned and washed) 2 nos, tomato sauce 6 tbsp, basil leaves 2 tbsp, foxtail millet (boiled) 320 gm, chicken stock 160 ml, soya milk 8 tbsp, butter 2 tbsp, parmesan (grated) 2 tbsp, salt and crushed black pepper to taste. Fold in stiffly beaten egg whites.For the stockOnion 200 gm, carrot 200 gm, coriander stems 200 gm, ginger 10 gm, water 2 litresMethodClean, wash, peel and roughly chop all the ingredients.Clean, wash and boil millet in double the quantity of water.

Heat 2 tbsp of olive oil in a pan, season chicken breast with salt and pepper and sear in hot pan for about two minutes per side.4. Cool mixture and divide in to balls. Pour batter on a hot waffle iron and cook waffles until crisp and golden brown. Add foxtail millet and stir to coat well.Amaranth and sweet potato cutletIngredients:Sweet potato (boiled & mashed) 500 gmAmaranth (blanched) 50 gmOnion (chopped) 2 nosGreen chillies3 nosGinger (chopped) 5 gmGarlic (chopped) 5 gmTurmeric powder 2 gmCoriander powder 1 tspChilli powder 5 gmSalt to tasteCoriander leaves 10 gmCurry leaves (chopped)Amaranth (for dusting)Flour Batter (for coating)Method1. Continue cooking the millet by adding broth and finish with soya milk, butter and grated parmesan cheese4. Combine beaten egg yolks, milk and melted butter. Heat ghee in a skillet; add pepper, coriander leaves and gram flour and cook for few minutes. Mix and sift dry ingredients. Mix well, add seasoning and finish with coriander leaves. Now add chicken dices, tomato sauce, cleaned bok choy and fresh basil leaves and mix well. For garnish a few basil sprigsMethod 1. Mix the batter with ragi and wheat flour, beating until smooth. Clean and cut the vegetables into dices.Bisi bele bath IngredientsNavane (foxtail millet) 50 gm, toor dal 50 gm, carrot 20 gm, beans 20 gm, green peas 10 gm, red chilli powder 1 tsp, jeera powder 1/2 tsp, coriander powder 1 tsp, jaggery 5-10 gm, a pinch of turmeric, tamarind 10 gm, tomato 1, oil 1 tsp.

Coriander leaves a few sprigs, bisi bele bath powder 10 gm and salt to tasteTemperingIngredientsGhee 25 gm, mustard 2 tsp, jeera 2 tsp, badgi chillies 2-3, capsicum 25 gm, shallots 5-6, coconut 20 gm, garlic 4-5 cloves, peppercorns 4-5, curry leaves 1 sprig, cashewnuts 10 gm, hing 2 gm MethodClean, wash and boil the navane with more than double the quantity of water.4.2.They are the health grain of the season and we explore how the ordinary fare can be turned into something delectable with these expert recipes Ragi waffles IngredientsRagi powder 250 gmWhole wheat flour 50 gmEgg 10 nosMilk 500 mlMelted Butter 100 gmBaking powder 5 gmVanilla essence 5mlSalt to tasteMethod1. Boil soup for 10minutes, correct the seasoning and serve hot.2. Season with salt and crushed black pepper and serve garnished with basil sprigRecipe courtesy Chef Saurabh Arora, city chef at Smoke House Deli and Social.5.Recipes courtesy executive chef, Naren Thimmaiah, The Gateway Hotel, Residency Road.2.3. Crush pepper corn and garlic. Strain and use as required.Millet soupIngredientsMillet 20 gm Carrot 250 gmOnion 10gStock 400 mlBeans 10 gmGarlic 2-3 cloves Crushed pepper 5 to 6Ghee 10 mlSalt to tasteGram flour 10 gmCoriander leaves 3-4 sprigsMethod1. Clean and dice onions, carrots and beans.3.2.3. Crust with little amaranth China Clean Room Project and pan fry or griddle on hot tawa till golden in colour. Heat oil sauté ginger, garlic, onion and green chilly.